Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions
نویسندگان
چکیده
منابع مشابه
Nutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats
We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...
متن کاملThe utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...
متن کاملEnhancing faba bean (Vicia faba L.) genome resources
Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identif...
متن کاملGene Function Expression Profile of Faba bean (Vicia faba) Seeds
Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest among grain legumes (approx. 13.4 Gb), has yet to be sequenced. Comprehensive knowledge of genes expressed in the crop's large seeds would not only help drive new genetic improvements in the crop but also aid its future genome characterization. Here, we applied high throughput RNASeq (Quantificati...
متن کاملScreening of faba bean (Vicia faba L.) accessions to acidity and aluminium stresses
BACKGROUND Faba bean is an important starch-based protein crop produced worldwide. Soil acidity and aluminium toxicity are major abiotic stresses affecting its production, so in regions where soil acidity is a problem, there is a gap between the potential and actual productivity of the crop. Hence, we set out to evaluate acidity and aluminium tolerance in a range of faba bean germplasm using so...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1991
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19910053